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Savoury-filled choux buns

r_97c320fd-0b82-4126-8e52-a748346ed52b

Source: Ruby Tandoh/BBC Food

Ingredients

Yields: 15 (15 Servings)

50 g /1¾oz Butter, Softened 50g
65 g /2¼oz Plain Flour 65g
2 large Free-range Eggs 100g
2 large Red Onions, Sliced 300g
50 g /1¾oz Caster Sugar 50g
2 tbsp Olive Oil 27g
1-2 tsp Balsamic Vinegar 7.95g
Salt 0.4g
1 Bay Leaf 0.08g
½ tsp Dried Chilli Flakes 0.9g
120 ml /4floz Double Cream
200 g /7oz Soft Goats Cheese (soft-textured Rather Than Waxy) 200g
100 g /3½oz Shelled Walnuts, Chopped And Toasted 100g
50 g /1¾oz Rocket 50g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Appetizer
Occasion: Party,