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Baked French Fries with Indian Spices

r_97507ca2-21b9-4467-9ae0-60d19d090ed7

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Baked French Fries with Indian Spices

r_97507ca2-21b9-4467-9ae0-60d19d090ed7

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Ingredients

Yields: 6 (6 Servings)

4 medium Russet Potatoes (1 3/4 Pounds, Unpeeled)
3 tbsps 1 Teaspoon Olive Oil (divided) 40.5g
1 tsp Kosher Salt 6g
2 tsp Ground Cumin 4g
2 tsp Ground Coriander
2 cloves Garlic (minced) 6g
¼ cup Chopped Fresh Cilantro
Salt To Taste* 0.4g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European, American, North American, Indian, South Asian
Meal/Course: Appetizer
Passive Cook Time: 40 min

Total Time: 40 min