Roasted lamb shoulder with rosemary and paprika rub

r_974f4f9d-b7b8-4d31-b79e-5d051a347792

Source: Mary Berry/BBC Food

Roasted lamb shoulder with rosemary and paprika rub

r_974f4f9d-b7b8-4d31-b79e-5d051a347792

Source: Mary Berry/BBC Food

Ingredients

Yields: 6-8 (7 Servings)

2.2 kg /4.5lb Whole Lamb Shoulder 2200g
3 tbsp Rosemary, Leaves Picked And Finely Chopped 5.1g
2-3 tbsp Olive Oil 33.75g
1 tsp Ground Paprika 2.3g
Salt And Pepper
2 Onions Sliced 220g
1.2 Litres/2 Pint Stock 36.6g
2 tbsp Plain Flour 15.6g
1 tbsp Redcurrant Jelly
Gravy Browning** Optional

Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Entree/Main Dish, Dinner
Occasion: New Year's Eve, Holiday/Special Day, Easter, Christmas
Method: Roasting
Necessary Equipment: Slow-Cooker
Tips: Easy

Slow-Cooker