1.5 kg /3lb 4oz Baking Potatoes 1500g
75 g /3oz Butter 75g
150 ml /5floz Milk 150g
400 ml /14floz Beef Stock
200 ml /7floz Red Wine 200g
75 ml /3floz Balsamic Vinegar
1 tbsp Olive Oil 13.5g
1 Onion Peeled, Finely Chopped 110g
2 Carrots Peeled, Finely Chopped
750 g /1lb 11oz Beef Mince 750g
1 tbsp Plain Flour 7.8g
1 Bay Leaf 0.08g
Salt And Freshly Ground Black Pepper
150 g /5oz Boiled Peas, To Serve 150g