Ingredients
Yields: 8 servings (8 Servings)
10 oz 283.5g
2 tbsps 27g
½ cup 122g
¾ tsp 4.5g
¼ tsp 0.575g
1 301g
½ cup 50g
½ cup 30g
¼ cup 6g
6 leaves
6 slices 42g
Ingredient list may appear altered from original.
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