⅓ cup Wild Rice
1 tbsp Vegetable Oil 13.6g
4 cups Water 946.4g
1 Onion Chopped 110g
1 stalk Celery, Finely Chopped 40g
1 Carrot Finely Chopped
½ cup Margarine 113.5g
½ cup All-purpose Flour 62.5g
3 cups Chicken Broth 720g
2 cups Half-and-half Cream 484g
½ tsp Dried Rosemary 0.6g
1 tsp Salt 6g