Russian Cabbage Borscht

r_9706200c-4208-4117-82e2-b4860fb2b06d

Source: Puma/All Recipes

Russian Cabbage Borscht

r_9706200c-4208-4117-82e2-b4860fb2b06d

Source: Puma/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1½ cups Thinly Sliced Potatoes 225g
1 cup Thinly Sliced Beets 136g
4 cups Vegetable Stock Or Water 884g
2 tbsps Butter 28.4g
1½ cups Chopped Onions 240g
1 tsp Caraway Seed 2.1g
2 tsp Salt 12g
1 Celery Stalk, Chopped 40g
1 large Carrot, Sliced 72g
3 cups Coarsely Chopped Red Cabbage
Black Pepper To Taste* 0.1g
¼ tsp Fresh Dill Weed 0.045g
1 tbsp Cider Vinegar 14.9g
1 tbsp Honey 21g
1 cup Tomato Puree 262g
Sour Cream For Topping
Chopped Tomatoes For Garnish 123g* Optional

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Cuisine: Russian, Eastern European
Passive Cook Time: 45 min

Total Time: 45 min