Ingredients
Yields: 3 or 4 - 8-9 inch cakes (24 Servings)
1 cup
1 cup 200g
2 cups 250g
½ tsp 3g
2 tsp 5.2g
⅔ cup 143.88g
2 88g
1 cup 144g
1 cup 125g
1 tbsp 21g
1 cup 145g
1 tsp 2.6g
1 tsp 2.6g
¼ cup 31.25g
½ cup 113.5g
1 cup 120g
2 tbsps 28.4g
2 tbsps 30.5g
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