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Atlas Mountain Soup

r_96e003b1-2d35-4fdf-8f62-1fae8a64c152

Source: rua/All Recipes

Atlas Mountain Soup

r_96e003b1-2d35-4fdf-8f62-1fae8a64c152

Source: rua/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

¾ cup Chopped Dried Apricots
2 tbsps Olive Oil 27g
2 cloves Garlic, Minced 6g
2 tsp Ground Cinnamon 5.2g
2 tsp Ground Cumin 4g
2 tsp Paprika 4.6g
1 lb Ground Lamb 453.6g
4 stalks Celery, Cut Into 1/2 Inch Pieces 160g
1 large Green Bell Pepper, Sliced 164g
1 lb Tomatoes, Coarsely Chopped 453.6g
1 Lemon 58g
1¼ cups Water 295.75g
1 tbsp White Sugar 12.5g
Salt And Black Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Moroccan, North African
Passive Cook Time: 45 min

Total Time: 45 min