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Spicy Southwest Chopped Salad with Salsa Verde

r_96cb1d29-8f22-45cf-b25d-4f04c5a7c47b

Source: Jenny from WA/All Recipes

Spicy Southwest Chopped Salad with Salsa Verde

r_96cb1d29-8f22-45cf-b25d-4f04c5a7c47b

Source: Jenny from WA/All Recipes

Ingredients

Yields: 4 salads (4 Servings)

2 ears Corn
1 lb Tomatillos, Husked 453.6g
½ bunch Fresh Cilantro Leaves
½ Jalapeno Chile Pepper, Chopped
¼ large White Onion, Chopped 37.5g
1 clove Garlic, Chopped 3g
Salt To Taste* 0.4g
4 tsp Lime Juice 20.164g
1 Avocado - Peeled, Pitted And Diced 201g
1 tsp Lime Juice 5.041g
¼ medium Red Cabbage, Chopped
¼ medium head Red Cabbage, Chopped
14.5 oz can Black Beans, Rinsed And Drained
1 Red Bell Pepper, Chopped 119g
1 lb Skinless, Boneless Chicken Breast Halves 453.6g
2 tsp Cajun Seasoning, Or To Taste* 6g
1 head Green Leaf Lettuce 360g
1 cup Crumbled Cotija Cheese
1 Lime Cut Into Wedges 67g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: Southwestern, North American
Occasion: Summer, Season
Flavor: Spicy
Passive Cook Time: 30 min

Total Time: 30 min