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Tiramisu Cupcakes

r_9690641f-bb33-4a64-af2a-d8bb4e85f3ab

Source: Michelle/Brown Eyed Baker

Tiramisu Cupcakes

r_9690641f-bb33-4a64-af2a-d8bb4e85f3ab

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 18 cupcakes (18 Servings)

1¼ cups Cake Flour (not Self-rising, Sifted) 171.25g
¾ tsp Baking Powder 3.45g
½ tsp Coarse Salt 3g
¼ cup Milk 61g
1 Vanilla Bean (halved Lengthwise, Seeds Scraped And Reserved)
4 tbsps Unsalted Butter (at Room Temperature, Cut Into Pieces) 56.8g
3 Whole Eggs Plus 3 Egg Yolks (at Room Temperature) 132g
1 cup Granulated Sugar 200g
⅓ cup Plus 1 Tablespoon Freshly Brewed Very Strong Coffee (or Espresso) 81.84g
1 oz Marsala Wine 28.35g
¼ cup Granulated Sugar 50g
1 cup Heavy Cream 120g
8 oz Mascarpone Cheese (room Temperature) 226.8g
½ cup Confectioners' Sugar (sifted) 60g
Unsweetened Cocoa Powder (for Dusting)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American, Italian, Mediterranean, Western European
Occasion: Party,
Tips: Easy
Passive Cook Time: 20 min

Total Time: 20 min