Ingredients
Yields: 4 servings (4 Servings)
3 cups 264g
1 tbsp
1 tbsp 13.5g
2
¼ cup 25g
4 cloves 12g
1 tbsp
1 tbsp 15.94g
½ tsp 0.9g
¼ tsp 0.575g
½ tsp 3g
½ tsp 1.15g
⅛ cup 30g
Ingredient list may appear altered from original.
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