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Buttery trout with capers
r_967fea3b-1c3f-44cf-83d6-daf8eaad4af4
Source: Good Food team/BBC Good Food
Buttery trout with capers
r_967fea3b-1c3f-44cf-83d6-daf8eaad4af4
Source: Good Food team/BBC Good Food
Ingredients
Yields: 4 (4 Servings)
4
Thick Trout Fillets
100 g
Butter
100g
Squeeze Lemon Juice
30.5g
handful
Parsley , Leaves Chopped
2 tbsp
Caper , Rinsed
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Dinner
Occasion: Buffet,
Tips: Easy
Passive Cook Time: 10 min
Total Time: 10 min