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Strawberry-Rhubarb and Cream Bars

r_9665a68c-d75e-446e-b846-240f0d99aa17

Source: JessKnight/All Recipes

Strawberry-Rhubarb and Cream Bars

r_9665a68c-d75e-446e-b846-240f0d99aa17

Source: JessKnight/All Recipes

Ingredients

Yields: 1 9x3-inch dish (1 Servings)

Grams 
2 cups All-purpose Flour 250g
1 cup Chopped Pecans 99g
1 cup Butter, Melted 227g
¼ cup White Sugar 50g
1 cup Packed Brown Sugar 145g
3 tbsps Corn Syrup 66g
3 tbsps Cornstarch 24g
5 cups Chopped Rhubarb 610g
1 cup Sliced Fresh Strawberries 232g
8 oz Package Cream Cheese, Softened 226.8g
1 cup Confectioners' Sugar 120g
1¼ cups Heavy Whipping Cream 150g
2 tbsps Brown Sugar 18.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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