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Cheesecake Ice Cream

r_963231a8-1857-4e31-93e8-02d16b2a41af

Source: Robert/All Recipes

Cheesecake Ice Cream

r_963231a8-1857-4e31-93e8-02d16b2a41af

Source: Robert/All Recipes

Ingredients

Yields: 2 quarts (2 Servings)

Grams 
1 quart Lowfat 1% Milk 976g
16 oz Reduced Fat Cream Cheese, Softened 453.6g
1½ cups White Sugar 300g
⅓ cup Triple Sec 74.91g
1 tbsp Vanilla Extract 13g
1 pinch Salt 0.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Season, Summer




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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