1½ large Red Bell Peppers, Halved And Seeded 246g
1 tbsp Extra Virgin Olive Oil 13.5g
1 cup French Green Lentils 192g
3 cups Cold Water 709.8g
1 pinch Sea Salt
1 small Onion, Finely Diced 70g
2 stalks Celery, Finely Diced 80g
2 Carrots Peeled And Finely Diced 122g
½ cup Finely Chopped Flat-leaf Parsley 30g
¼ tsp Freshly Ground Black Pepper 0.575g
1 tbsp Dijon Mustard 15.56g
2 small Shallots, Coarsely Chopped
½ tsp Sea Salt 3g
5 tbsps Fresh Lemon Juice 76.25g
1½ tbsps White Wine Vinegar 22.35g
1½ tbsps Balsamic Vinegar 24g
½ cup Extra-virgin Olive Oil 108g