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Roasted Butternut Squash Salad

r_95e51376-1048-4071-8153-cab01e614e74

Source: Gaby/What's Gaby Cooking

Roasted Butternut Squash Salad

r_95e51376-1048-4071-8153-cab01e614e74

Source: Gaby/What's Gaby Cooking

Ingredients

3 cups Cubed Butternut Squash 420g
4-5 small Heirloom Beets (halved)
1 Red Onion (cut Into Wedges) 110g
2 tbsps Olive Oil 27g
Kosher Salt And Freshly Cracked Black Pepper
3 cups Arugula 60g
¼ cup Candied Walnuts
¼ cup Goat Cheese
¼ cup Dried Cranberries 40g
3 tbsps Olive Oil 40.5g
2 tbsps Balsamic Vinegar 32g
1 tsp Honey 7g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Lunch
Occasion: Winter, Season, Thanksgiving, Holiday/Special Day, Halloween, Christmas, Fall