Ingredients
Yields: 4 dozen (25 Servings)
1 cup
½ cup 100g
1 tbsp 7.8g
8 oz 226.8g
2 cups 250g
1 cup 227g
2 tbsps 25g
¼ cup 31.25g
1 cup 320g
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Ingredient list may appear altered from original.
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