Ingredients
Yields: 1 pie (1 Servings)
1 recipe
1 recipe
½ cup 72.5g
¼ cup 56.75g
⅓ cup 41.25g
5 cups 625g
⅔ cup 132g
3 tbsps 23.4g
2 tsp 5.2g
1 tsp 5.08g
20
2 tbsps 30.5g
Ingredient list may appear altered from original.
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