Ingredients
Yields: 10 servings (10 Servings)
½ lb 226.8g
8 cups 1892.8g
29 oz 822.15g
28 oz can 793.8g
16 oz 453.6g
1 large 150g
1 stalk 40g
1 cup 110g
1 tbsp
1 tbsp 9.7g
1 tbsp 3.8g
½ tsp 0.9g
½ tsp 1.15g
¼ tsp 0.175g
1 pinch
* 0.4g
1½ cups 133.5g* Optional
Ingredient list may appear altered from original.
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