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Raspberry Sour Cream Pie

r_959736db-d910-41fb-bf8e-bc1272618047

Source: Cathy M./All Recipes

Raspberry Sour Cream Pie

r_959736db-d910-41fb-bf8e-bc1272618047

Source: Cathy M./All Recipes

Ingredients

Yields: 2 - 9 inch pies (2 Servings)

Grams 
2 (9 Inch) Unbaked Pie Crusts 368g
2 Eggs 88g
1⅓ cups Sour Cream 305.9g
1 tsp Vanilla Extract 4.2g
1 cup White Sugar 200g
1 pinch Salt 0.2g
⅓ cup All-purpose Flour 41.25g
3 cups Raspberries 369g
½ cup Brown Sugar 72.5g
½ cup All-purpose Flour 62.5g
½ cup Chopped Walnuts 62.5g
¼ cup Butter, Chilled 56.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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