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White Velvet Cake II

r_956f28b9-15f8-44ed-8a49-cca288d7eb3f

Source: MARBALET/All Recipes

White Velvet Cake II

r_956f28b9-15f8-44ed-8a49-cca288d7eb3f

Source: MARBALET/All Recipes

Ingredients

Yields: 2 - 8 inch pans (2 Servings)

Grams 
1½ cups Butter, Softened 340.5g
1½ cups White Sugar 300g
2 Eggs 88g
1 cup Buttermilk 245g
1 tsp Baking Soda 4.6g
2 cups All-purpose Flour 250g
½ tsp Salt 3g
½ cup Butter Flavored Shortening
8 oz Package Cream Cheese 226.8g
4 cups Sifted Confectioners' Sugar 480g
1 tbsp Milk 15.25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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