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Spinach, Gruyère and quails’ egg tartlets

r_956ac91a-2cee-4545-a1d5-1d0153abc9b7

Source: Ruby Tandoh/BBC Food

Ingredients

Yields: 15 canap�s (15 Servings)

125 g /4½oz Plain Flour 125g
pinches Paprika
Pinch Salt 0.2g
55 g /2oz Unsalted Butter, Cubed 55g
1 Free-range Egg White, To Brush 44g
200 g /7oz Spinach, Washed 200g
100 g /3½oz Gruyere Cheese, Grated 100g
pinch Ground Nutmeg 0.1375g
Salt And Freshly Ground Black Pepper
15 Quails Eggs
Paprika To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Appetizer