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Pastry School Week 2 – Cookies Cookies and more Cookies
r_955f5b80-ed9b-4695-87e0-30e92fc39a0b
Source: Gaby/What's Gaby Cooking
Pastry School Week 2 – Cookies Cookies and more Cookies
r_955f5b80-ed9b-4695-87e0-30e92fc39a0b
Source: Gaby/What's Gaby Cooking
Ingredients
180 g
Butter (unsalted At Room Temperature)
180g
90 g
White Sugar - 30%
90g
210 g
Brown Sugar - 70%
210g
1 tsp
Salt
6g
3 oz
Egg
85.05g
1 tsp
Vanilla
4.2g
1 oz
Water
28.35g
300 g
Pastry Flour (sifted)
300g
4 g
Baking Soda
4g
300 g
Chocolate Chips (equal Amounts Of Chocolate Chips To Flour)
300g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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