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Zucchini Yogurt Muffins

r_9554ce5d-af8b-4e06-b316-ea750856a98c

Source: CARINAB/All Recipes

Zucchini Yogurt Muffins

r_9554ce5d-af8b-4e06-b316-ea750856a98c

Source: CARINAB/All Recipes

Ingredients

Yields: 24 muffins (24 Servings)

Grams 
1½ cups Flour 187.5g
¾ cup Whole-Grain Wheat Flour 90g
¾ cup Oat Flour 78g
1 tsp Salt 6g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
2½ tsp cinnamon 6.5g
¼ tsp ground nutmeg 0.55g
3 Eggs 132g
½ cup Oil 109g
½ cup Unsweetened Applesauce 122g
1 cup Yogurt Plain 245g
1 cup Sugar 200g
¾ cup Honey 254.25g
2 tsp Vanilla Extract 8.4g
1 cup Zucchini 124g
1 cup Grated Carrot 110g
½ cup Pecans 49.5g
½ cup Raisins 77.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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