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Hot Spinach Salad

r_9554b6e9-acbb-4f82-a69a-e2a86dc1d668

Source: Lisa B/All Recipes

Hot Spinach Salad

r_9554b6e9-acbb-4f82-a69a-e2a86dc1d668

Source: Lisa B/All Recipes

Ingredients

Yields: 6 to 8 servings (6 Servings)

Grams 
20 oz Baby Spinach, Rinsed And Dried 567g
1 Red Onion, Thinly Sliced 110g
1½ cups Toasted, Chopped Pecans 163.5g
8 oz Crumbled Blue Cheese 226.8g
1½ cups Balsamic Vinegar 382.5g
2 tsp Molasses 14.04g
1 clove Garlic, Crushed 3g
½ tsp Ground Black Pepper 1.15g
⅔ cup Olive Oil 142.56g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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