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Egg Tarts II

r_9519059d-86f3-43b9-a2cf-8ca8b6a5862b

Source: Goh Mei Lee/All Recipes

Egg Tarts II

r_9519059d-86f3-43b9-a2cf-8ca8b6a5862b

Source: Goh Mei Lee/All Recipes

Ingredients

Yields: 22 3-inch tarts (176 Servings)

Grams 
2 cups All-purpose Flour 250g
1 pinch Salt 0.2g
10 tbsps Butter, Diced 142g
¼ cup Confectioners' Sugar 30g
1 Egg 44g
2 tbsps Cold Water 29.575g
1 cup Water 236.6g
¾ cup White Sugar 150g
3 Eggs 132g
⅜ cup Evaporated Milk 94.5g
¼ tsp Vanilla Extract 1.05g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Asian
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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