2 tbsps All-purpose Flour 15.6g
1 tsp Chili Paste or Harissa Paste
2 tbsps Cornstarch 16g
¼ tsp Baking Soda 1.15g
¼ tsp Baking Powder 1.15g
1 tbsp Dry Sherry
2 tbsps Water 29.56g
1 tsp Vegetable Oil 4.5g
1 dash Sesame Oil
1 lb Skinless, Boneless Chicken Breast Meat - Cubed 453.6g
1 cup Chicken Broth 240g
1 cup White Sugar 200g
2 tbsps Distilled White Vinegar 29.8g
2 tbsps Dark Soy Sauce 31.88g
2 tbsps Sesame Oil 27.2g
1 clove Garlic, Minced 3g
¼ cup Cornstarch 32g
½ cup Water 118.3g
1 quart Olive Oil For Frying
2 tbsps Toasted Sesame Seeds 18g