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Stuffed Fish in Puff Pastry

r_94fae4b3-a6b7-4dcf-84c0-438d5027eae3

Source: Merwin L. Chambers/All Recipes

Stuffed Fish in Puff Pastry

r_94fae4b3-a6b7-4dcf-84c0-438d5027eae3

Source: Merwin L. Chambers/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

¼ cup Butter 56.75g
1 cup Finely Chopped Onion 160g
1 cup Minced Celery 101g
1 tbsp Chopped Fresh Parsley 3.8g
8 oz Crabmeat 226.8g
8 oz Shrimp, Peeled, Deveined And Minced 226.8g
¼ cup Dry Vermouth
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g
¼ tsp Hot Pepper Sauce
½ cup Bread Crumbs 54g
2 lb Flounder Fillets 907.2g
2 Egg Yolks, Beaten 34g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 35 min

Total Time: 35 min