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Dutch Babies

r_94f4d18c-7669-4ead-b35c-9b34d13af226

Source: Sallie/All Recipes

Dutch Babies

r_94f4d18c-7669-4ead-b35c-9b34d13af226

Source: Sallie/All Recipes

Ingredients

Yields: 4 dutch babies (4 Servings)

Grams 
1 cup Whipping Cream 120g
½ cup All-purpose Flour 62.5g
½ tsp Salt 3g
9 Eggs 396g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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