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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

r_94eb5840-ce12-4727-8939-3b39ca8ff4b8

Source: mykoreaneats/All Recipes

Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

r_94eb5840-ce12-4727-8939-3b39ca8ff4b8

Source: mykoreaneats/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

2 tbsps Olive Oil 27g
1 Carrot Diced 61g
½ Green Bell Pepper, Diced 59.5g
2 cups Shrimp, Peeled And Deveined
½ Onion Diced 55g
7.625 oz Canned Whole Kernel Corn, Drained 216.16875g
2 cloves Garlic, Thinly Sliced 6g
1 tbsp Olive Oil 13.5g
2 Eggs Beaten 88g
4 cups Cooked Rice, Cooled - Or More To Taste*
2 tbsps Oyster Sauce, Or More To Taste* 36g
2 tbsps Soy Sauce 31.88g
1 tbsp Butter 14.2g
½ tsp Salt 3g
1 tsp Butter, Or As Needed 4.7g
4 Eggs Divided 176g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Korean, Asian
Meal/Course: Entree/Main Dish
Tips: Comfort
Passive Cook Time: 30 min

Total Time: 30 min