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German Brotchen Rolls

r_94e0fdce-145e-4411-a4f0-5c42e22734e0

Source: MARBALET/All Recipes

German Brotchen Rolls

r_94e0fdce-145e-4411-a4f0-5c42e22734e0

Source: MARBALET/All Recipes

Ingredients

Yields: 24 rolls (24 Servings)

Grams 
2 tbsps Active Dry Yeast 24g
1 tbsp White Sugar 12.5g
2½ cups Warm Water (110 Degrees F) 591.5g
2 tbsps Shortening 28.4g
2 tsp Salt 12g
7 cups All-purpose Flour 875g
3 Egg Whites, Stiffly Beaten 90g
1 Egg White (for Egg Wash) 30g
2 tbsps Cold Milk 30.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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