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Fettuccine

r_94d47f13-d54e-429b-b5aa-0f6a25895dc6

Source: AMETHYST/All Recipes

Fettuccine

r_94d47f13-d54e-429b-b5aa-0f6a25895dc6

Source: AMETHYST/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
8 oz Fettuccine 226.8g
8 oz Cream Cheese 226.8g
¾ cup Grated Parmesan 75g
½ cup Vegetable Oil Spread 113.5g
½ cup Milk 122g
1 tsp garlic powder 3.1g
¼ tsp Dried Basil 0.175g
1 pinch ground nutmeg 0.1375g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Side Dish
Tips: Easy




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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