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Vegetable Medley Casserole
r_9495c4c9-d4b3-4c5e-a3e7-f63633375ca4
Source: Susan Sheppard/All Recipes
Vegetable Medley Casserole
r_9495c4c9-d4b3-4c5e-a3e7-f63633375ca4
Source: Susan Sheppard/All Recipes
Ingredients
Yields: 10 servings (10 Servings)
21½ oz
Canned Condensed Cream Of Mushroom Soup
609.525g
½ cup
Reduced Fat Sour Cream
115g
1½ cups
Shredded Colby-jack Cheese
32 oz
Frozen Mixed Vegetables, Thawed
907.2g
8 oz can
Water Chestnuts, Drained
226.8g
Salt And Pepper To Taste
*
6 oz can
French-fried Onions
170.1g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Occasion: Holiday/Special Day
Passive Cook Time: 40 min
Total Time: 40 min