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Regular Crepes

r_94643f76-094a-48af-b2d3-a22817a7726e

Source: Bonnie Molleston/All Recipes

Regular Crepes

r_94643f76-094a-48af-b2d3-a22817a7726e

Source: Bonnie Molleston/All Recipes

Ingredients

Yields: 12 crepes (12 Servings)

Grams 
1½ cups All-purpose Flour 187.5g
1 tbsp White Sugar 12.5g
½ tsp Baking Powder 4.6g
½ tsp Salt 3g
2 cups Milk 488g
2 tbsps Butter, Melted 28.4g
½ tsp Vanilla Extract 2.1g
2 Eggs 88g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Meal/Course: Breakfast
Flavor: Sweet
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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