Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Dark Chocolate Mousse
r_9440a9ac-32d1-4565-92b6-5939b86e587f
Source: Michelle/Brown Eyed Baker
Dark Chocolate Mousse
r_9440a9ac-32d1-4565-92b6-5939b86e587f
Source: Michelle/Brown Eyed Baker
Ingredients
Yields: 6 to 8 servings (6 Servings)
8 oz
Bittersweet Chocolate (60% Cacao, Finely Chopped)
226.8g
5 tbsps
Water
73.9g
2 tbsps
Dutch-process Cocoa Powder
10.8g
1 tbsp
Brandy
1 tsp
Instant Espresso Powder
1g
2
Eggs (separated)
88g
1 tbsp
Granulated Sugar (divided)
12.5g
⅛ tsp
Salt
0.75g
1 cup
2 Tablespoons Heavy Cream
120g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success
Ease
Kidfun
Cuisine: American, North American
Tips: Easy
Sign In
Twitter