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Greek Mussels

r_9436c5a8-9230-482f-b6ee-342b08ddd23c

Source: Derek Morrison/All Recipes

Greek Mussels

r_9436c5a8-9230-482f-b6ee-342b08ddd23c

Source: Derek Morrison/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 tbsp Olive Oil 13.5g
4 Shallots Thinly Sliced 120g
2 lb Mussels, Cleaned And Debearded
½ cup Dry White Wine 124g
1 cup Finely Chopped Italian Leaf Parsley 60g
1 cup Greek Yogurt 285g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Greek, Mediterranean, Western European
Passive Cook Time: 5 min

Total Time: 5 min