Pecan toffee cake

r_94214945-46d5-41f9-a5b6-c06a6e256574

Source: Jane Hornby/BBC Good Food

Pecan toffee cake

r_94214945-46d5-41f9-a5b6-c06a6e256574

Source: Jane Hornby/BBC Good Food

Ingredients

Yields: 8 (8 Servings)

300 g Pecan Halves 300g
140 g Stoned Dates 140g
200 g Butter , Softened, Plus Extra For Greasing 200g
200 g Light Muscovado Sugar 200g
1 tsp Mixed Spice
4 Eggs , Beaten 176g
140 g Self-raising Flour 140g
Maple Syrup , To Serve

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: English Islands, Western European
Meal/Course: Tea Time, Dessert
Occasion: Christmas, Holiday/Special Day
Texture/Feel: Sticky
Tips: Gourmet
Passive Cook Time: 40 min

Total Time: 40 min