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Persimmon Pie

r_94211da5-8307-44e8-bb20-78b91d563940

Source: MARBALET/All Recipes

Persimmon Pie

r_94211da5-8307-44e8-bb20-78b91d563940

Source: MARBALET/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

1 recipe Pastry For A 9 Inch Single Crust Pie
1 recipe Pastry For A 9 Inch Single Crust Pie
2 Eggs 88g
½ tsp Ground Cinnamon 1.3g
½ cup White Sugar 100g
¼ tsp Salt 1.5g
2 cups Half-and-half Cream 484g
1 cup Persimmon Pulp
2 tbsps Butter, Melted 28.4g
1 tsp Lemon Juice 5.08g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 40 min

Total Time: 40 min