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Sautéed Jerusalem artichokes with garlic and bay leaves

r_941fbffa-5971-4d2a-bd68-a9e98d93a722

Source: Jamie Oliver/Jamie Oliver

Sautéed Jerusalem artichokes with garlic and bay leaves

r_941fbffa-5971-4d2a-bd68-a9e98d93a722

Source: Jamie Oliver/Jamie Oliver

Ingredients

Yields: 4 (4 Servings)

600 g Jerusalem Artichokes 600g
Olive Oil
a few Bay Leaves 0.4g
2 cloves Garlic 6g
1 splash White Wine Vinegar
Salt 0.4g
Pepper 0.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Ease

Kidfun

Meal/Course: Sauce/Condiment, Side Dish
Occasion: Christmas, Holiday/Special Day, Dinner Party,
Method: Frying