Spinach and Carrot Quiche

r_9400251c-8892-4304-8e5b-950e51b7901d

Source: CRISTEN1/All Recipes

Spinach and Carrot Quiche

r_9400251c-8892-4304-8e5b-950e51b7901d

Source: CRISTEN1/All Recipes

Ingredients

Yields: 16 servings (16 Servings)

Grams

1 tbsp Vegetable Oil 13.6g
1 Onion Diced 110g
2 cloves Garlic, Minced 6g
20 oz Frozen Chopped Spinach, Thawed 567g
½ cup Shredded Carrots 55g
2 cups Shredded Monterey Jack Cheese 264g
6 Eggs 264g
½ tsp Crushed Red Pepper Flakes 0.9g
⅛ tsp Ground Nutmeg 0.275g
½ tsp Salt 3g
½ tsp Pepper 1.15g
2 (9 Inch) Pie Crusts 368g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Breakfast
Passive Cook Time: 30 min

Total Time: 30 min

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.