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Roasted Red Pepper Vinaigrette

r_93ed99f7-8784-4107-8f1f-dd59f20901ce

Source: Tonja/All Recipes

Roasted Red Pepper Vinaigrette

r_93ed99f7-8784-4107-8f1f-dd59f20901ce

Source: Tonja/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
3 large Red Bell Peppers 492g
½ cup Olive Oil 108g
¼ cup Red Wine Vinegar 59.75g
2 tbsps Mayonnaise 30g
2 tbsps Grated Parmesan Cheese 10g
3 cloves Crushed Garlic 9g
½ tsp Dried Basil 0.35g
Salt And Pepper To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Sauce/Condiment, Side Dish
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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