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Blackberry Grunt

r_93e64a65-10ec-43f8-bebd-dcfa9a04ad62

Source: RiverMan/All Recipes

Blackberry Grunt

r_93e64a65-10ec-43f8-bebd-dcfa9a04ad62

Source: RiverMan/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
1 cup All-purpose Flour 125g
1 cup Whole Wheat Flour 120g
2 tsp Baking Powder 9.2g
1 tsp Kosher Salt 6g
¼ tsp Baking Soda 1.15g
¼ cup Chilled Butter, Cut Into Small Pieces 56.75g
1 cup Buttermilk 245g
1 tbsp All-purpose Flour For Dusting 7.8g
6 cups Blackberries 864g
1¼ cups Raw Sugar 228.75g
1 cup Water 236.6g
2 tbsps Butter 28.4g
1 tbsp Raw Sugar, Or More To Taste* 11.43g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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