1 recipe Pastry For A 9 Inch Double Crust Pie
1 recipe Pastry For A 9 Inch Double Crust Pie
1 lb Skinless, Boneless Chicken Breast Halves 453.6g
¼ cup Soy Sauce 63.75g
¼ cup Finely Diced Onion 40g
1 clove Garlic, Minced 3g
1 cup Chicken Broth 240g
1 cup Julienned Carrots 110g
3½ tbsps Honey 73.5g
1½ tbsps Dijon-style Prepared Mustard 23.34g
1 tsp Dried Parsley 0.5g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g
1½ tbsps Cornstarch 12g
3 tbsps Water 44.34g* Optional