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Easter Lamb Cake II

r_93a8440c-e5b8-46a2-8e97-30f8b11c5eed

Source: Patricia Taylor/All Recipes

Easter Lamb Cake II

r_93a8440c-e5b8-46a2-8e97-30f8b11c5eed

Source: Patricia Taylor/All Recipes

Ingredients

Yields: 1 lamb mold (1 Servings)

Grams 
2¼ cups Cake Flour 308.25g
2½ tsp Baking Powder 11.5g
½ tsp Salt 3g
1¼ cups White Sugar 250g
½ cup Butter 113.5g
1 cup Milk 244g
1 tsp Vanilla Extract 4.2g
4 large Egg Whites Egg Whites 132g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Easter, Holiday/Special Day
Tips: Nice Presentation
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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