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Gingerbread III

r_93972620-0f4b-46a7-9c8a-c2171c65ace9

Source: Jackie Smith/All Recipes

Gingerbread III

r_93972620-0f4b-46a7-9c8a-c2171c65ace9

Source: Jackie Smith/All Recipes

Ingredients

Yields: 1 - 9 inch round pan (1 Servings)

Grams 
1½ cups All-purpose Flour 187.5g
¾ tsp Ground Ginger 1.35g
¾ tsp Ground Cinnamon 1.95g
½ tsp Baking Powder 2.3g
½ tsp Baking Soda 2.3g
½ tsp Salt 3g
½ cup Shortening
¼ cup Packed Brown Sugar 36.25g
1 Egg 44g
½ cup Light Molasses 168g
½ cup Boiling Water 118.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Holiday/Special Day




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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