2 tbsps Barbeque Sauce 34g
2 tbsps Rice Vinegar 30g
2 tbsps Vegetable Oil 27.2g
2 ears Corn, Kernels Cut From Cob
1 large Red Bell Pepper, Diced 164g
4 Green Onions, Chopped 60g
14.5 oz can White Beans, Drained And Rinsed
1 pinch Salt And Ground Black Pepper To Taste** Optional