3 cups White Sugar 600g
3 cups All-purpose Flour 375g
½ tsp Salt 3g
¼ tsp Baking Soda 1.15g
563 cup Apricot Brandy
1 cup Sour Cream 230g
1 cup Butter 227g
6 Eggs 264g
1 tsp Almond Extract
1 tsp Orange Extract
1 tsp Lemon Extract