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Summer Squash Burritos

r_9380709e-098b-4d54-b098-0b6fc8bc9a31

Source: BECCAM/All Recipes

Summer Squash Burritos

r_9380709e-098b-4d54-b098-0b6fc8bc9a31

Source: BECCAM/All Recipes

Ingredients

Yields: 4 small burritos (4 Servings)

Grams 
1 tbsp Olive Oil 13.5g
½ Onion Chopped 55g
3 small Summer Squash, Sliced 354g
Salt To Taste* 0.4g
4 (7 Inch) Flour Tortillas 196g
½ cup Shredded Cheddar Cheese 66g
½ cup Chopped Tomato 90g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Mexican, Latin American
Occasion: Summer, Season
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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