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Virgin Mary
r_937a0036-0853-48cc-92e8-46b221dcfc2f
Source: Ainsley Harriott/BBC Food
Virgin Mary
r_937a0036-0853-48cc-92e8-46b221dcfc2f
Source: Ainsley Harriott/BBC Food
Ingredients
Yields: 1 (1 Servings)
200 ml
Tomato Puree
2
Spring Onions, Finely Chopped
30g
1
Lemon Juiced
30.5g
½ tsp
Tabasco Sauce
2.35g
½ tsp
Worcestershire Sauce
55 g
/2oz Ice Cubes
55g
1 tbsp
Chives, Chopped
3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Beverage
Occasion: Cocktails,